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CLEANING AND MAINTENANCE
1.
Always pull the plug from the electric socket first and wait until the oil has cooled off completely
before you start cleaning.
2.
Do not use harsh or abrasive cleaning agents. Never use sharp objects to remove dirt.
3.
Pour the oil out of the reservoir and clean the inside with kitchen paper. Use a damp cloth for the
outside of the appliance. Dispose of the waste oil at a waste disposal unit for oil.
4.
The oil reservoir, the lid and the basket can be cleaned in warm water with washing up liquid.
Thoroughly dry the parts. The outside casing should only be cleaned with a cloth. Replace the filter
in the lid after each cleaning.
5.
Never immerse the control panel in water.
6.
Assemble the appliance after cleaning. Make sure that the control panel is correctly placed;
otherwise your appliance will not work.
7.
Make sure that no water can get into the oil reservoir or is present on the lid before you fill the
appliance with oil.
Note: there is a safety feature in the recess for the cord storage. If the oil in the appliance becomes too
hot, this safety will be activated. This means that the device will turn itself off. Allow the appliance to cool
and then press this button again to reset the appliance. It will then be possible to use the fryer again.
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