Linea 2000 DOMO DO1057 Mode D'emploi page 33

instructions are not completely understood or if doubt exists as to whether the appliance is properly
grounded.
· A short power-supply cord is provided to reduce the risk of becoming entangled in or tripping over a
longer cord.
· If a long cord set or extension cord is used, the marked electrical rating of the cord set or extension
cord should be at least as great as the electrical rating of the appliance. If it is necessary to use an
extension cord, onlyuse a 3-wire extension cord.
· The extension cord should be arranged so that it will not drape over the counter top or tabletop where
it can be pulled by children or tripped over unitentionally.
WHAT MATERIALS CAN BE USED IN THE MICROWAVE OVEN?
In the list below you can find which materials can and can not be used in the microwave oven. If in doubt,
or if you can not find the material in the list below, you can test the utensil in question, following the
procedure below:
· Fill a microwave-safe container with 1 cup of cold water (250 ml) along with the utensil. Cook on
maximum power for 1 minute.
· Carefully feel the utensil. If the empty utensil is warm, do not use it for microwave cooking.
· CAUTION: Do not exceed the 1 minute cooking time.
Materials that can be used in the microwave oven
· Aluminum foil: Shielding only. Small smooth pieces can be used to cover thin parts of meat or poultry
to prevent overcooking. Arcing can occur if foil is too close to the oven walls. The foil should be at least
2,5cm away from the oven walls.
· Dinnerware: microwave-safe only. Do not use cracked or chipped dishes.
· Glass jars: always remove the lid. Use only to heat up food until it is just about warm. Most glass jars
are not heat-resistant and may break.
· Glassware: heat-resistant oven glass ware only. Make sure there is no metallic elements or parts. Do
not use cracked or chipped dishes.
· Oven cooking bags: follow manufacturer's instructions. Do not close with metal tie. Make slits to allow
steam to escape.
· Plastic: microwave-safe only. Follow the manufacturer's instructions. Should be labeled „microwave
safe". Some plastic containers soften, as the food inside gets hot. ‚Boiling bags" and tightly colsed
plastic bags should be slit, pierced or vented.
· Plastic wrap: microwave-safe only. Use to cover food during cooking to retain moisture. Do not allow
plastic wrap to touch food.
· Thermometers: microwave-safe only.
Materials to be avoided in the microwave oven
· Aluminum tray: may cause arcing. Transfer food into a microwave-safe dish.
· Food carton with metal handle: may cause arcing. Transfer food into a microwave-safe dish.
· Metal or metal-trimmed utensils: metal shields the food from microwave energy. Metal trim may
cause arcing.
· Metal twist ties: may cause arcing and could cause a fire in the oven.
· Paper bags: may cause a fire in the oven.
· Plastic foam: plastic foam may melt or contaminate the liquid inside when exposed to high
temperature.
· Wood: wood will dry out when used in the microwave oven and may split or crack.
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SAVE THESE WARNINGS
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DO1057