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Notes for use! Please read the following contents before use.
The produce shall be put into the machine gradually and new ones shall be only
inserted after the previous produce have been squeezed.
The produce with high fiber content (such as celery) shall be put into the ma-
chine after being cut in chunks of appropriate size (10-20 mm). The produce
with particularly strong fiber shall be put into the machine slowly after being
cut into chunks of about 20 mm.
When a carrot that has been stored at low temperature for over 1 week is used
for squeezing, it is better to feed it to the juicer along with other produce with
large water content (such as pear or orange), because it already has dried
somewhat. The juice amount will be larger if few produce are put into the ma-
chine after the previous produce have been squeezed (the juice amount will
vary with the water content of produce).
The juice volume will be less if the produce are not fresh. When dry produce
stored in refrigerator are used for squeezing, it is recommended to rehydrate
them first by immersing them in clear water for sufficient time, in order to im-
prove the results.
Very hard produce are not suitable to make juice (such as kudzu, sugarcane
etc.)
Some friction noises may occur when carrot (hard flesh) or apple (hard peel) is
used for squeezing, but this has no impact on the product.
Juice will splash from the feed inlet when such materials as cherrie tomatoes
and grapes are used for squeezing.
METHOD FOR DISASSEMBLY
o
Stop the machine and pull out the plug
o
Hold the feeding tube with both hands and rotate it tube (see figure 1) clockwise to
the position indicated on figure 2, and then lift the feeding tube off.
o
Hold the juice outlet on the squeezing cup and lift it upwards for separation (see
figure 3)
Gebrauchsanweisung ○ Mode d'emploi ○ Istruzioni per l'uso ○ Instruction for use
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