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"The storage times specified in the table
are based on the storage temperature of
-18°C. "
Dairy Products
Cheese (except feta
cheese)
Butter, margarine
"The storage times specified in the table
are based on the storage temperature of
-18°C. "
Freezer Compartment
Setting
-21°C
-22 or -24 °C
Quick Freeze
-18°C or colder
Quick Freezing
1.
Activate the quick freezing function 24
hours before placing your fresh foods.
2.
After 24 hours after pressing the but-
ton, place your food that you want to
freeze on the second shelf with higher
freezing capacity.
3.
The quick freezing function will be
automatically deactivated after 48
hours.
Freezer Details
As per the IEC 62552 standards, the freezer
must have the capacity to freeze 4,5 kg of
food items at -18°C or lower temperatures
at 25°C room temperature in 24 hours for
each 100 litres of freezer compartment
volume.
Preparation
By placing foil thereb-
etween, in slices
In its own packaging
Cooler Compartment
Setting
4°C
4°C
4°C
2°C
Longest Storage Time
(Month)
6-8
6
"The amount of fresh food that can be
frozen for a certain period of time is spe-
cified on the type label."
Remarks
This is the default, recommended set-
ting. This setting is recommended if
ambient temperature is below 30°C.
These settings are recommended for
ambient temperatures exceeding
30°C.
Use when you want to freeze your
food in a short time. When the pro-
cess ends, the product's settings will
return to previous position.
Use these settings if you believe the
cooler compartment is not cold
enough due to ambient temperature
or frequently opening the door.
Food products can only be preserved for
extended periods at or below temperature
of -18 °C.
You can keep the foods fresh for months
(in freezer at or below temperatures of -18
°C).
The food products to be frozen must not
contact the already-frozen food inside to
avoid partial defrosting.
Boil the vegetables and filter the water to
extend the frozen storage time. Place the
food in air-tight packages after filtering and
place in the freezer. Bananas, tomatoes,
lettuce, celery, boiled eggs, potatoes and
similar food items should not be frozen. In
case these foods are frozen, only nutri-
tional values and eating qualities will be
negatively affected. A rotting that would
threaten human health is not in question.
EN / 22
Storage Conditions
It can be left in its original pack-
aging for short term storage. For
long-term storage it should also
be wrapped in aluminium or
plastic foil.
In its own packaging or in plastic
containers
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