Hkoenig HK8 Manuel D'utilisation page 16

*Speed: 0
*Temperature:
STEAM 120℃
*Heat power: 10
*Timer: 20min
Step 1:
*Speed: 0
*Temperature: 120
*Heat power: 10
*Timer: Till Boil
Step 2:
*Speed: 0
*Temperature:
100℃
*Heat power: 4
*Timer: 29.5min
THICK
SOUP Step 3:
*Speed: 0
*Temperature: 0℃
*Heat power: 0
*Timer: Cooling
down to 80℃
Step 4:
*Speed: slowly from
6 to 10
*Temperature: 0℃
*Heat power: 0
*Timer: 1 min
Step 1:
*Speed: 10
*Temperature: 0
*Heat power: 0
QUICK *Timer: 30s
SOUP
Step 2:
*Speed: 2
*Temperature:
120℃
*Time adjustable from 15-60m
*If left idle for 10 minutes after
program completion, machine
will automatically enter 'WARM'
mode.
*Suitable for meat soup, crush
first and then cook and stir.
Timer adjustable from 15-60m.
*If left idle for 10 minutes after
program completion, machine
will automatically enter 'WARM'
mode.
*Suitable for vegetable soup,
crush first and then cook and
stir. Timer adjustable from 15-
60m.
*If left idle for 10 minutes after
program completion, machine
will automatically enter 'WARM'
mode.
*500g of water for
every 30 minutes of
steaming
*Vegetable 20min;
meat 30min
*Suggested chopped
size of the ingredients
with hard articles like
carrot, meat is 1-2cm
*Suggest to pause
and add butterfly after
Step 1.
*Suggested chopped
size of the ingredients
with hard articles like
carrot, meat is 1-2cm
*Suggest to pause
and add butterfly after
Step 1.