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IP0930_38M60CP_12_070326
Recipe
1. Oatmeal
2. Breakfast Sausage
3. Omelette
4. Frozen Entrées
5. Frozen Pizza
(single)
6. Potatoes
7. Fresh Vegetables
8. Frozen Vegetables
9. Pasta
2007.3.26
10:35
Sensor Cook Chart
Serving/Weight
40 -80 g
Place inside a microwave-safe serving bowl with
(0.5 - 1 cup)
no cover. Follow manufacturers' directions for
preparation.
2 - 8 links
Follow manufacturers' directions for preparation
of pre-cooked breakfast sausage. Place in a radial
pattern.
2, 4 eggs
Follow Basic Omelette recipe on page 19.
225 - 900 g
Follow manufacturers' directions for preparation.
(8 - 32 oz.)
After 2 beeps, stir or rearrange. Be careful when
removing the film cover after cooking. Remove
facing away from you to avoid steam burns.
If additional time is needed, continue to cook
manually.
225 g
Follow manufacturers' directions for preparation.
(8 oz.)
Add more cooking time if needed.
1 - 4 potatoes
Pierce each potato with a fork 6 times spacing
(170 - 225 g)
around surface. Place potato or potatoes around the
(6 - 8 oz. each)
edge of paper-towel-lined Glass Tray (Turntable), at
least 2.5 cm (1-inch) apart. Do not cover. Turn over
after 2 beeps. Let stand 5 minutes to complete
cooking.
110 - 450 g
All pieces should be the same size. Wash thoroughly,
(4 - 16 oz.)
add 1 tbsp of water per
cover with lid or vented plastic wrap. Do not salt/butter
until after cooking.
170 - 450 g
Wash thoroughly, add 1 tbsp of water per
(6 - 16 oz.)
vegetables, and cover with lid or vented plastic wrap.
Do not salt/butter until after cooking. (Not suitable for
vegetables in butter or sauce.) After 2 beeps, stir or
rearrange.
56 - 225 g
Place pasta with hot tap water in a microwave-safe
(2 - 8 oz.)
casserole dish. Cover with lid or vented plastic wrap.
18
Page 20
Hints
1
/
cup of vegetables, and
2
/
cup of
1
2
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