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Storing food in fridge
Cool area
This is where to store foods which will keep longer if they are kept
cool� Milk, eggs, yogurt, fruit juices, hard cheeses e�g� Cheddar�
Opened jars and bottles of salad dressings, sauces and jams� fats,
e�g� Butter, margarine, cooking fats and lard�
Coldest area: 0°C to 5°C
This is where foods which must be cold to keep them safe should
be kept:
– Raw and uncooked foods should always be wrapped�
– Pre-cooked chilled foods, e�g� Ready meals, meat pies, soft
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cheeses�
– Pre-cooked meats e�g� Ham,
– Prepared salads (including pre-packed mixed green salads,
rice, potato salad etc�)�
– Desserts, e�g� Fromage frais, home-prepared food and
leftovers or cream cakes�
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Salad bin
This is the most humid part of the Fridge� Vegetables, fruit, fresh
salad items e�g� Unwashed whole lettuce, whole tomatoes,
radishes etc can be stored here�
WE RECOMMEND THAT ALL PRODUCE KEPT IN THE SALAD BIN IS
WRAPPED�
NOTE: Always wrap and store raw meat, poultry and fsh on
the lowest shelf at the bottom of the fridge� This will stop them
dripping onto, or touching other foods� Do not store inflammable
gasses or liquids in the fridge�
RECOMMENDED STORAGE PERIODS
For recommended food storage time, refer to the Storage
Guidelines on the packaging� You will be able to store each item
of food for the period shown� This is usually the period stated as
"Best, Before", found on the front of the packaging�
MAKING ICE CUBES
1� Fill the ice tray with % full of clean water�
2� Place the tray in the top freezing drawer�
3� Close the door�
To remove the ice cubes from the tray, put the tray under running
water for a while and then twist the tray slightly to loosen the ice
cubes�
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