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Oven Bottom: Place oven rack on
raised sides of oven bottom. Use for
additional space when cooking large
oven meals.
MULTIPLE RACK COOKING: Two
rack: Use rack positions 2 and 5 or 3
and 6.
Three rack (convection
only): Use rack positions 2, 4 and 6
(see illustration).
i
ote: When Convect baking on two or three racks, check
foods at the minimum suggested time to avoid over-
browning or over-cooking.
Baking
Layer Cakes on Two Racks
Forbest results when baking cakes on two racks, use racks 2 and
4 for regular baking and racks 2 and 5 for convection baking.
Place the cakes on the rack as shown.
EasyRack
TM
Tile EasyRack
TM
offers a convenient place to grasp bakeware
when taking it out of the oven.
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Notes
The EasyRack
TM
is to be used in ovens with a hidden
bake element only. Do not use the EasyRack
TM
if your
oven has an exposed bake element.
Use the EasyRack
TM
only in the oven in which it was
purchased.
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