How to Brew Manually
Manual Pour-Over Coffee to Water Ratios
Medium ground coffee is recommended.
NUMBER OF CUPS
2
3
4
5
6
7
8
(cont.)
AMOUNT OF WATER
10 oz (296 ml)
15 oz (444 ml)
20 oz (591 ml)
25 oz (739 ml)
30 oz (887 ml)
35 oz (1035 ml)
40 oz (1183 ml)
AMOUNT OF GROUNDS
CLASSIC BREW
14 g
17 g
21 g
26 g
31 g
36 g
41 g
AMOUNT OF GROUNDS
ROBUST BREW
21 g
25 g
33 g
41 g
49 g
57 g
66 g
11