Domo DO9251W Mode D'emploi page 28

5. Press the safety lock and use the handle to open the waffle iron when the desired baking time has
passed. Remove the waffle when you are happy with the result. If you prefer to bake the waffle for
longer, close the waffle iron again. Wait a moment and open the waffle iron once again as described
above.
6. Carefully remove the waffles from the waffle iron with a wooden or heat-resistant plastic spatula.
Never use metal objects, as these may damage the non-stick coating of the appliance.
7. To bake another waffle, wait for the green indicator light to indicate the appliance is ready to be
used again.
8. We recommend switching the appliance off immediately after use by removing the plug from the
socket. Allow the appliance to cool down before cleaning.
CLEANING AND MAINTENANCE
· Clean the appliance after each use. Unplug the electric lead and wait until the appliance has cooled
sufficiently. It is easier to clean your waffle-maker if it's a bit warm.
· Clean the outside and the baking sheets with a damp clean cloth. Dry the appliance off well. Never use
aggressive or abrasive cleaning agents.
· Never submerge the appliance, the electric cord or the plug into water or another liquid.
· When not in use, store the appliance on a flat dry surface. Close the safety lock to store the
appliance in an upright position.
PROBLEM AND SOLUTION
The waffle is not cooked all the way through.
The waffle was cooked too much.
The waffles stick to the baking trays.
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DO9251W
PROBLEM SOLUTION
Let the waffle cook a little longer in the appliance
until it reaches the desired baking finish. The
waffle is fully cooked when moisture is no longer
emitted from the appliance.
Reduce the time you cook the waffle in the waffle
iron, regularly check the consistency and remove
the waffle from the appliance when it reaches the
desired consistency.
· There is not enough fat in the batter. Add
some oil or melted butter to the batter or
grease the baking trays.
· There is too much sugar in the batter. Reduce
the amount of sugar in your batter. Sugar can
caramelise during baking, which causes your
waffles to stick to the waffle iron.
· The waffle is not yet cooked all the way
through. Let the waffle cook a little longer,
which reduces the chance it will stick. The
waffle is fully cooked when moisture is no
longer emitted from the appliance.