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Montaggio e utilizzo del robot da cucina ...................................................................................... 29
Tritatutto ....................................................................................................................................... 29
Lama impastatrice ......................................................................................................................... 30
Disco emulsionatore ...................................................................................................................... 30
Lama affettatrice e grattugie ......................................................................................................... 31
Spremiagrumi ................................................................................................................................ 31
Frullatore ....................................................................................................................................... 32
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Suggerimenti e avvertenze ............................................................................................................ 33
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Pulizia e conservazione.................................................................................................................. 33
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Risoluzione dei problemi ............................................................................................................... 34
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Smaltimento .................................................................................................................................. 34
English ............................................................................................................................................... 35
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Safety instructions ......................................................................................................................... 35
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Before first use .............................................................................................................................. 38
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Assembling and using the food processor .................................................................................... 38
Chopper ......................................................................................................................................... 38
Kneading blade .............................................................................................................................. 39
Emulsifying disc ............................................................................................................................. 39
Slicing & grating blades ................................................................................................................. 40
Lemon squeezer ............................................................................................................................ 40
Blender .......................................................................................................................................... 41
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Useful tips and warning ................................................................................................................. 41
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Cleaning and storage ..................................................................................................................... 42
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Troubleshooting ............................................................................................................................ 42
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Disposal ......................................................................................................................................... 43
D / F / I / E .......................................................................................................................................... 44
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Garantie / Garantie / Garanzia / Warranty ................................................................................... 44
Gebrauchsanweisung ○ Mode d'emploi ○ Istruzioni per l'uso ○ Instructions for use
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