Water System Preparation; Install Air Filter; Install Produce Preserver - Jenn-Air JS42SEDUDW14 Guide D'utilisation

If your refrigerator has a water filter, it may further reduce the
water pressure when used in conjunction with a reverse
osmosis system. Remove the water filter. See "Water Filtration
System."
If you have questions about your water pressure, call a licensed,
qualified plumber.

Water System Preparation

Please read before using the water system.
IMPORTANT: After connecting the refrigerator to a water source
or after replacing the water filter, fill and discard two full containers
of ice to prepare the water filter for use before using the ice.
Do not use with water that is microbiologically unsafe or of
unknown quality without adequate disinfection before or
after the system.
1. To turn on the ice maker, simply lower the wire shutoff arm.
See "Ice Maker and Storage Bin" for further instructions on
the operation of your ice maker.
NOTE: Allow 24 hours to produce the first batch of ice.
A. On/Off control
NOTE: If your model has a base grille filter system, make sure the
base grille filter is installed so that the Eject button is out. See
"Water Filtration System."

Install Air Filter

(on some models)
An air filter is 15 times more powerful than baking soda at
reducing common food odors inside the refrigerator.
On some models, your refrigerator's accessory packet includes
an air filter, which must be installed prior to use.
Installing the Air Filter
Install the air filter in the ceiling, along the back wall, of the
refrigerator compartment.
1. Remove the air filter from its packaging.
2. Snap the filter into place.
Replacing the Air Filter
The disposable air filter should be replaced every 6 months.
To order a replacement air filter, contact us. See "Accessories" for
information on ordering.
1. Remove the used air filter by squeezing in on the side tabs.
2. Install the new air filter by snapping it into place.

Install Produce Preserver

(on some models)
The produce preserver absorbs ethylene to slow the ripening
process of many produce items. As a result, certain produce
items will stay fresh longer.
Ethylene production and sensitivity varies depending on the type
of fruit or vegetable. To preserve freshness, it is best to separate
produce with sensitivity to ethylene from fruits that produce
moderate to high amounts of ethylene.
Sensitivity to
Apples
Asparagus
Berries
Broccoli
Cantaloupe
Carrots
Citrus Fruit
Grapes
Lettuce
Pears
Spinach
Installing the Produce Preserver
CAUTION: IRRITANT
MAY IRRITATE EYES AND SKIN. DANGEROUS FUMES
FORM WHEN MIXED WITH OTHER PRODUCTS.
Do not mix with cleaning products containing ammonia,
bleach or acids. Do not get in eyes, on skin or clothing. Do
not breathe dust. Keep out of reach of children.
FIRST AID TREATMENT: Contains potassium
permanganate. If swallowed, call a Poison Control Center or
doctor immediately. Do not induce vomiting. If in eyes, rinse
with water for 15 minutes. If on skin, rinse with water.
1. Wash the interior of a crisper drawer with a solution of mild
dish soap and warm water, and dry thoroughly.
2. Find the package containing the Produce Preserver inside the
refrigerator, and install the Produce Preserver into the crisper
drawer according to the instructions provided in the package.
Ethylene
Ethylene Production
High Very High
Medium Very Low
Low Low
High Very Low
Medium High
Low Very Low
Medium Very Low
Low Very Low
High Very Low
High Very High
High Very Low
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