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enable you to keep tab of the storage
time.
6.6 Hints for storage of frozen
food
• Make sure that the commercially
frozen food products were adequately
stored by the retailer.
7. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
7.1 General warnings
CAUTION!
Unplug the appliance before
carrying out any
maintenance operation.
This appliance contains
hydrocarbons in its cooling
unit; maintenance and
recharging must therefore
only be carried out by
authorized technicians.
The accessories and parts of
the appliance are not
suitable for washing in a
dishwasher.
7.2 Periodic cleaning
CAUTION!
Do not pull, move or damage
any pipes and/or cables
inside the appliance.
CAUTION!
Do not damage the cooling
system.
The equipment has to be cleaned
regularly:
1. Clean the inside and accessories
with lukewarm water and some
neutral soap.
2. Regularly check the door seals and
wipe them clean to ensure they are
clean and free from debris.
3. Rinse and dry thoroughly.
• Make sure that frozen foodstuffs are
transferred from the food store to the
freezer in the shortest possible time.
• Once defrosted, food deteriorates
rapidly and cannot be refrozen.
• Do not exceed the storage period
indicated by the food manufacturer.
4. If accessible, clean the condenser
and the compressor at the back of
the appliance with a brush.
This will improve the performance of
the appliance and save electricity
consumption.
7.3 Defrosting of the
refrigerator
Frost is automatically eliminated from the
evaporator of the refrigerator
compartment every time the motor
compressor stops, during normal use.
The defrost water drains out through a
trough into a special container at the
back of the appliance, over the motor
compressor, where it evaporates.
It is important to periodically clean the
defrost water drain hole in the middle of
the refrigerator compartment channel to
prevent the water overflowing and
dripping onto the food inside.
7.4 Defrosting of the freezer
The freezer compartment is frost free.
This means that there is no build up of
frost when it is in operation, neither on
the internal walls, nor on the foods.
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