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• The steamer must be used with care: the contact of the skin with the steam spout or
with the jet of steam itself can cause serious burns. Grip the anti-burn sheath to change
the position of the steam drawing spout. Never aim the jet of steam at persons or at
objects which do not have to do with the use as described in this manual.
Note:
Before using the spout for drawing steam, drain out into the tub any condensation which may have formed in
it. After using the spout, clean it properly with a moist cloth, and if necessary discharge any residue remaining
inside it into the tray.
6. Routine maintenance
• No panel or fixed guard of the frame may be removed from the machine to carry out the routine
maintenance.
• Do not use harsh or harmful detergents such as alcohol, petrol or solvents to clean the coffee
machine; use water and neutral detergents.
Note:
The daily cleaning operations must be carried out in order to maintain the efficiency of the machine and to
guarantee the safety of the user and of the persons around it.
6.1 Daily cleaning of the coffee dispensing group
1)
Release the filter cup from the dispensing assembly, and remove the coffee grounds or the coffee tablet.
2)
Using the brush (provided with the machine), clean the seat in the unit in which the filter cup is inserted.
3)
Insert the solid membrane filter 19 (provided with the machine) in the filter cup.
4)
Insert the cup in the unit and, without latching it completely, press the continuous flow button.
5)
Let water overflow from the filter holder. This will clean the serving group.
The continuous flow of water from the unit can cause burns due to accidental skin contacts.
6)
Stop the water flow and insert the filter cup in the unit.
7)
Start the continuous flow and then stop it after a couple of seconds; repeat this operation a few times at
intervals of 5 to 10 seconds (this is to clean the drain duct and the solenoid of the unit).
6.2 Cleaning the tray and the cup support grill
The lower cup support grill 5 must be kept clean at all times; during the normal use of the machine, it is suffi-
cient to clean it with a sponge or a moist cloth. At the end of the working day, clean the tray and the grill also
in the internal areas using warm water and neutral detergent.
6.3 Cleaning the steam spout
Clean the steam spout with a sponge or a moist cloth at the end of the working day to remove all traces of
milk or other substances that inevitably form during the normal operation of the machine. Open the steam tap,
placing the spout in the tub, to remove any residues which may have accumulated in the spout.
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