10 min.
Modules (power management)
Stand-by dot
Operation
4.20 Keep-warm function
With the keep-warm function you can use one of the cook-
ing zones to keep food warm. The respective cooking zone
is operated at a low power level.
1. Cookware is placed on a cooking zone and a power
level (e.g. 3) is selected.
2. Pressing the sensor fi eld
fi nger over it will reduce the power level. Stop at
keep-warm function has been activated.
3. Press the sensor fi eld
off .
The keep-warm function is available for 120 minutes, after
which the hob will be switched off .
4.21 Power boost setting
ked with a P)
The power boost setting makes additional power available
for induction cooking zones. A large quantity of water can
be brought to the boil very quickly.
The power boost setting operates for 10 minutes, after
which the power level is automatically reduced to power
setting 9 (only cooking zones with 3 kW power supply,
please refer to "Technical data".
1. Switch on the hob. Use the power setting display (as a
key)
to select a cooking zone. The stand-by dot of
the cooking zone selected must light up.
2. Press the Power key
power boost setting. The power display will show a
3. After 10 minutes the power boost setting will switch off
automatically. The
switch down to 9 (only cooking zones with 3 kW power
supply, please refer to "Technical data").
Please note:
Press the Power key to prematurely de-activate the power
setting.
4.22 Power management
For technical reasons two cooking zones always comprise
a module and have a maximum power level.
If this power range is exceeded when a higher power
setting level or the power boost function is switched on the
power management system will reduce the power setting
of the corresponding cooking zone of the module.
The display for this cooking zone will initially blink, after
which the highest-possible power setting will be consis-
tently displayed.
(if existing)
or moving your
on the left to switch it
(cooking zones mar-
once in order to activate the
will go off and the power level will
GB
; the
.
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