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COPYRIGHT NOTICE
Copyright 2021. All right reserved. No part of this manual
may be copied, transmitted, transcribed, stored in a retrieval
system, in any form or by any means without expressed
written permission of,
Dansons
3411 North 5th Avenue, Suite 500, Phoenix, AZ, USA 85013
www.pitboss-grills.com
Customer Care
USA: (480) 923-9630
Canada (Toll-Free): 1-877-942-2246
TABLE OF CONTENTS
Safety Information ............................................................2
Operating Instructions
Grill Environment ..........................................................................6
Grill Temperature Ranges ............................................................ 7
Understanding the Control Board .............................................8
Understanding the "P" Setting ................................................10
Control Board Functions ............................................................10
Hopper Priming Procedure ........................................................11
First Use - Grill Burn-Off .............................................................11
Connecting to the Smoke It® App ............................................11
Automatic Start-Up Procedure ................................................. 12
Shutting Off Your Grill................................................................ 12
Care and Maintenance .................................................... 13
Using Wood Pellet Fuel ................................................... 15
Cooking Guidelines .......................................................... 16
Tips & Techniques ............................................................ 18
Troubleshooting ..............................................................19
Electrical Wire Diagram ..................................................21
Replacement Parts
Grill Replacement Parts .............................................................22
Hopper Replacement Parts .......................................................25
Warranty ............................................................................26
Recipes ............................................................................... 27
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