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USE
1.
Lightly grease the inside of the baking sheets or use baking paper.
2.
Put the plug in the mains. The power indicator light will light up. This light will stay on as
long as the plug is in the mains.
3.
Allow the appliance to heat up. Once the temperature has been reached, the ready
indicator light will light up.
This light will turn on and off at different times as the appliance attempts to maintain the
correct temperature.
4.
Note: the housing heats up during use. Use oven mitts when opening and closing the lid.
Place the food on the bottom baking sheet. Make sure that your dish is no longer than
30.5 cm (the diameter of the baking sheets). Close the lid.
5.
Allow your dish to bake. The cooking time depends on the food. Baking a pizza takes on
average between 10 and 25 minutes. Fresh pizzas brown quicker than deep-freeze pizzas.
A pizza with a thin bottom takes less long than a pizza with a thicker bottom. You can
always open the lid while cooking to see whether your dish is ready.
6.
Remove the plug from the outlet and take your dish out of the appliance. Do not use any
metal objects for this, as they may damage the non-stick coating.
CLEANING AND MAINTENANCE
· Always unplug the appliance from the socket before cleaning.
· Clean the outside and the baking sheets with a damp clean cloth. Dry the appliance off
well. Never use aggressive or abrasive cleaning agents.
· Never submerge the appliance, the electric cord or the plug into water or another liquid.
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