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Les langues disponibles
Les langues disponibles
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appliance description
1. Window
2. Filter
3. Basket with foldable handle
4. Control light - power
5. Control light - thermostat
6. Thermostat button
7. Handle notch
8. Lid OPEN button
9. Reservoir with non-stick coating
10. Lid
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before the first use
Before you use the appliance for the first time, please do as follows: Carefully unpack the appliance and remove all the packaging
material. Keep the material (plastic bags and cardboard) out of reach of children. Check the appliance after unpacking for any visible
damage, possible from transportation. Place the appliance on a stable and heat resistant surface.
Open the lid by pushing the open button. Remove the lid by pulling it straight up from the fryer. Remove the basket.
Wipe the exterior of the fryer and the reservoir only with a damp cloth and dry thoroughly.
Clean the lid and the basket in the dishwasher. Ensure that the parts are dried thoroughly before use. Place the lid back on the fryer.
Fill the reservoir with frying fat to a level between the minimum and maximum level, ca. 2.5 liters. The frying fat can never be under or
over the minimum or maximum level. Inside the reservoir you find the two lines indicating the minimum and maximum level.
If you wish to use solid fat, cut the blocks to small pieces. Plug the fryer in and set the thermostat to 150°C. Wait until the solid fat is
melted and check the level. Adjust the thermostat to the desired temperature.
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frying
• Place the fryer on a stable and heat resistant surface.
• Plug the fryer in. The red thermostat lamp will light up.
• Turn the thermostat button to the right to the desired temperature.
around the thermostat button correspond each with an increase of 10 degrees.
• As soon as the desired temperature is reached, the green controllamp goes out.
toggle On and Off as the thermostat in the fryer maintains the correct temperature.
• The fryer is now ready to use.
• Fold out the handle, make sure it lockes and take the basket out of the fryer.
• Add the desired quantity of food to the basket. Do not add too much food at one time (never more than 2/3).
as possible ot reduce the amount of water getting into the oil. Shake the ice off of frozen products above the sink.
• Lower the basket slowly into the oil. If you lower too fast, the oil can splash.
• Close the lid properly.
• Push the button to lower the handle back down in the housing of the fryer.
• When the food is fried, open the lid with the open button. Be carefull: the damp is hot.
• Fold out the handle, make sure it lockes and lift the basket out of the oil. Carefully shake the excess fat of and hang the basket with
the holding lug to the edge of the reservoir to drain away the oil.
• Take the basket out of the fryer and serve the food.
• Place the basket back and close the lid.
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English
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On the fryer only 150°-170°-190° are indicated. The markings
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The thermostat and the thermostatlamp will
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Food should be as dry
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