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CHAPTER -3: USING YOUR FRIDGE FREEZER
FOOD TYPES
Apple, lemon,
FRUITS
plum, apricot,
nectarine etc.
SOFT FRUITS
Salami,
sausage,
fermented
DELICATESSEN
sausage,
PRODUCTS
processed
meat products
etc.
Cheddar
cheese,
HARD CHEESES
parmesan
cheese etc.
Soft cheeses,
yogurt, butter,
OTHER FOODS 1
cream, olives,
eggs etc.
Honey, jam,
AQUEOUS
water, drinks,
FOODS 1
liquid oil etc.
Soup, stew,
AQUEOUS
aqueous
FOODS 2
meals etc.
Dried fruits,
DRIED FOODS
nuts etc.
FOODS
Strawberry,
mulberry,
X
black
mulberry,
grape etc.
X
X
RECOMMENDATIONS
Fruits should be stored only in the freezer after
vacuuming.
Vacuuming should not be done if the vegetables
are to be stored in the refrigerator.
It is recommended to keep the vegetables
specified in this section in accordance with
the blanching instructions in the Placing The
Food section of this user manual. Vacuuming is
recommended after freezing for ~ 2 hours until the
vegetables are solidified before vacuuming. Once
your fruits have been vacuumed, they should only
be stored in the freezer.
It is recommended to store soft textured fruits
X
without vacuuming.
You can store your delicatessen products in
the refrigerator or freezer by vacuuming.
Hard cheeses can be stored in the
refrigerator or freezer by vacuuming.
Caution should be taken to ensure that the
X
cheese to be vacuumed does not contain
salt.
It is recommended to store these products in
X
the refrigerator without vacuuming.
Aqueous food should be stored without
X
vacuuming. Otherwise, liquid may escape
into the vacuum mechanism during the vacuuming
process.
To store liquid food such as soup, casserole
or juicy food by vacuuming, you must first
freeze these foods in a unbreakable container and
then vacuum them. Store the contents in your
freezer.
You can store your dried fruits in the
refrigerator by vacuuming.
Care should be taken to ensure that there is
!
no dust inside the nuts and dried foods.
EN -15-
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