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MAINTENANCE
Cleaning
EN 14
• DON'T USE any abrasive cleaners or metal scrapers to clean
the glass door. This will scratch the surface which can break the
glass.
• DON'T USE high pressure or steam cleaners to clean the
microwave.
• Clean the interior directly after use. Use a damp cloth to remove
condensation, boiled over liquid and food remnants. Remnants
of crumbs and moisture absorb microwave energy and increase
cooking time.
• Clean the interior and outer casing regularly; use some washing
up liquid and water and dry the microwave well with a dry cloth.
• Ensure that the cover of the microwave distributor is clean. Dirt
in the cover can lead to spark formation.
• Clean the accessories regularly; use some washing up liquid
and water with a brush and dry the accessories well with a dry
cloth. The accessories may also be washed in the dishwasher.
• Smells will disappear if you place a glass of vinegar or water
with lemon in the microwave area. Switch the microwave on at
full power for two minutes. Then rub down with a damp cloth.
• Check the door closure and the door rubber regularly for
damage. Don't use the microwave if the door or door closure is
damaged.
• If the seal of the microwave is very dirty, the door won't close
properly. The front of adjacent furniture can become damaged.
Keep the seal clean.
• Salt is extremely aggressive. When this is deposited in the oven
interior, rust patches can be created.
• Sharp sauces such as ketchup and mustard or salty dishes
such as salted meat, contain ingredients that can erode the
surface. After use, you should always clean the oven interior.
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