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CONTROLS
Jet defrost
EN 12
• The shape of the package alters the defrosting time. Shallow
packets defrost more quickly than a deep block.
• Separate pieces as they begin to defrost.
Individual slices defrost more easily.
• Shield areas of food with small pieces of aluminum foil if they
start to become warm (e.g. chicken legs and wing tips).
• Turn large joints halfway through the defrosting process.
• Boiled food, stews and meat sauces defrost better if stirred
during defrosting time.
• When defrosting it is better to under-thaw the food slightly and
allow the process to finish during standing time.
• Standing time after defrosting always improves the result since
the temperature will then be evenly distributed throughout the
food.
Use this function only if the net weight is between 100 g- 2 Kg.
Always place the food on the glass turntable.
1. Press the Jet Defrost button.
2. Press the + / - buttons to set the weight of the food.
3. Press the Start button.
Midway through the defrosting process the oven stops and
prompts you to TURN FOOD.
1. Open the door.
2. Turn the food.
3. Close the door and restart by pressing the Start button.
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