Roasting And Baking; Microwave / Hot Air - Bertazzoni PROF24SOEX Guide De L'utilisateur

Roasting and baking

Table and advices – Preparing meat and cake

Microwave / Hot air

Quantity
Food
Roast beef
Pork loin /
Cutlet or bones
Pork roast
Whole chicken
Half chicken
Roast loin of
veal
Beef topside
Microwave / Baking
Pastry
Chocolate– cherry pie
Cheesecake with fruit
Apple pie
Cheese cake with
streusel
Nuts cake
Power Temperature
(oz.) (W)
35-53 400
28-36 200
35-43 400
17-35 400
53-71 200
200
53-64
Power
(W)
200
400
200
400
200
Time
(ºF) (Min.)
390 30-40
350-370 50-60
390 30-40
390 25-35
350 60-65
390 80-90
Temperature Time
(ºF) (Min.)
390 30
350 40-45
360 40-45
350 40-50
340 30-35
31
Standing
Instructions
time (min.)
Do not put lid on
20 container
Turn once
Do not put lid on
20 container
Turn once
Do not put lid on
container. Turn the
10
chicken chest down.
Turn once.
Do not put lid on
container. Turn the
10
pieces
down. Turn once.
Do not put lid on
container. Turn once
20
or twice. After turning
keep it without lid
Do not put lid on
20 container. Turn once
or twice
Standing
time Instructions
(min.)
Turntable,
5-10
Springform, Ø 28 cm
Turntable,
5-10
Springform, Ø 28 cm
Turntable,
5-10
Springform, Ø 28 cm
Turntable,
5-10
Springform, Ø 26 cm
Turntable,
5-10
Cake tin
USA
with skin