Defrosting - Bertazzoni PROF24SOEX Guide De L'utilisateur

USA

Defrosting

The table below shows different defrosting
and standing times (in order to ensure the
food temperature is evenly distributed) for
Food
Portions of meat,
veal, beef, pork
Goulash
Minced meat
Sausages
Poultry (portions)
Chicken
Fish fillet
Trout
Prawns
Fruit
Bread
Butter
Cream cheese
Creams
Weight Defrosting time
(oz.) (min)
4
7
17-18 10-12
35-36 21-23
51-53 32-34
70-71 43-45
17-18 8-10
35-36 17-19
4
17-18 10-14
7
17-18 9-12
8-9
35-36 20-24
90 38-42
7
8-9
4
17-18 8-11
7
10-11
17-18 11-14
17-18
17-18 10-12
28-29 15-17
8-9 8-10
8-9
8-9
different types and weights of food, plus
recommendations.
Standing time
(min)
2-3
4-5
10-15
20-30
20-30
25-35
10-15
20-30
2-4 10-15
20-30
4-6 10-15
15-20
5-6
20-30
25-35
4-5
5-6
2-3
10-20
4-5
8-9
10-20
4-5
10-15
10-20
10-15
6-8 10-15
7-8 10-15
24
Recommendation
5-10 Turn once
5-10 Turn once
Turn twice
Turn twice
Turn twice
Turn twice
Turn twice
Turn twice
Turn once
Turn twice
Turn once
Turn twice
5-10 Turn once
Turn twice
Turn twice
5-10 Turn once
5-10 Turn once
5-10 Turn once
Turn twice
5-10 Turn once
5-10 Turn once
Turn twice
5-10 Turn once
Turn once
Turn twice