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Les langues disponibles
Part#
Description
1
Top Cooking Rack (x1)
2
Middle Cooking Rack (x1)
3
Cooking Grid (x1)
4
Flame Broiler Adjusting Bar (x1)
5
Flame Broiler Adjusting Bar Handle (x1)
6
Flame Broiler Slider (x1)
7
Flame Broiler Main Plate (x1)
8
Rack Hanger (x1)
9
Lid Handle (x1)
10
Main Barrel / Hopper Assembly (x1)
11
Left Support Leg - Front (x1)
12
Left Support Leg - Back (x1)
13
Right Support Leg - Front (x1)
14
Right Support Leg - Back (x1)
15
Foot Gasket - A (x2)
16
Foot Gasket - B (x2)
17
Locking Caster Wheels (x4)
18
Bottom Shelf (x1)
19
Front Shelf (x1)
20
Front Shelf Bracket / Left (x1)
21
Front Shelf Bracket / Right (x1)
22
Diffuser Plate (x1)
23
Grease Bucket (x1)
24
Side Shelf Bracket / Left (x1)
25
Side Shelf Bracket / Right (x1)
26
Side Shelf (x1)
27
Meat Probe (x2)
A
Screw (x38)
B
Washer (x36)
C
Locking Washer (x32)
D
Tool Hook (x3)
E
Screw (x4)
F
Nut (x4)
G
Bushing (x4)
NOTE: Due to ongoing product development, parts are subject to change without notice. Contact
Customer Care if parts are missing when assembling the unit.
MODEL
ASSEMBLED (WxDxH)
1,590 MM x 757 MM x 1,242 MM
PB
PB1600PS2
62.60 IN. x 29.80 IN. x 48.90 IN.
6
PARTS & SPECS
1
6
10
11
16
15
17
PB – ELECTRIC REQUIREMENTS
110-120V, 60Hz, 100W, 3-PRONG GROUNDED PLUG
WEIGHT
COOKING AREA
TOP RACK - 2,474.8 CM² / 383.6 SQ. IN.
MIDDLE - 3,249.6 CM² / 503.7 SQ. IN.
98.3 KG / 216.7 LB
MAIN - 4,587.1 CM² / 711.0 SQ. IN.
TOTAL - 10,311.5 CM² / 1,598.3 SQ. IN.
7
9
14
13
20
12
15
16
A
B
C
TEMPERATURE RANGE
150-500°F / 65-260°C
2
3
8
4
5
25
24
26
22
21
23
27
19
18
D
G
E
F
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