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Lower foodstuffs cook faster than higher ones; therefore distribute the
food as low as possible. Place thinner parts such as chicken legs or fish
filets in the centre or leave them overlapping.
Smaller amounts cook faster than bigger ones. The following rule of
thumb applies:
Double amount = almost double time
Half amount = half time
If you cannot find the exact cooking time for a dish, you may apply the
following rule:
Per 100 g approx. 1 minute cooking
All foods that you cover on a common stove should be covered in the
microwave as well.
A cover will prevent the food from running dry. An upside-down plate,
greaseproof paper or microwave cooking foil are all suitable as covers.
Cook food that should be getting a crust without cover.
Cooking Table
Edibles / Food
Quantity
Vegetables
Eggplant
500 g
Cauliflower
500 g
Broccoli
500 g
Chicory
500 g
Peas
500 g
Fennel
500 g
Green beans
300 g
Potatoes
500 g
Stem turnip
500 g
Leek
500 g
Corn on the cob
250 g
Carrot
500 g
Pepper
500 g
Brussels sprouts
300 g
Asparagus
300 g
Tomatoes
500 g
Zucchini
500 g
Tip: Cut vegetables into small pieces and cook with 2 - 3 spoons of
liquid; stir occasionally. Simmer 3 - 5 minutes; add seasoning just
before eating.
Fruits
Stewed apple or pear
500 g
Stewed rhubarb
250 g
Roast apple, 4 pieces
500 g
Tip: Add 125 ml of water; lemon juice will prevent the fruits from
discolouring; simmer 3 - 5 minutes.
Meat *)
Meat with sauce
400 g
Goulash, veal strips
500 g
Beef roulades
250 g
Tip: Stir occasionally; rest for 3 - 5 minutes.
Poultry *)
Chicken fricassee
250 g
Chicken soup
200 g
Tip: Stir occasionally; rest 3 - 5 minutes.
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PC-MWG1176H_IM_PO63114
Microwave
Time
Power
approx.
Cover
in %
Min.
7 - 10
yes
13 - 15
yes
6 - 9
yes
6 - 7
yes
6 - 7
yes
8 - 11
yes
13 - 15
yes
9 - 12
yes
8 - 10
yes
7 - 9
yes
7 - 9
yes
8 - 10
yes
6 - 9
yes
7 - 10
yes
6 - 9
yes
6 - 7
yes
9 - 10
yes
5 - 8
yes
4 - 6
no
7 - 9
yes
10 - 12
yes
10 - 15
yes
7 - 8
yes
6 - 7
yes
5 - 6
yes
Edibles / Food
Quantity
Fish
300 g
Fish filet
400 g
Tip: Turn over after half the time has elapsed; simmer 3 - 5 minutes.
Defrosting and Cooking Vegetables
Red cabbage with apple
450 g
Spinach leaves
300 g
Cauliflower
200 g
String beans
200 g
Broccoli
300 g
Peas
300 g
Stem turnip
300 g
Leek
200 g
Corn
200 g
Carrots
200 g
Brussels spout
300 g
450 g
Spinach
600 g
Tip: Cook with 1 - 2 spoons of liquid; stir occasionally or carefully cut.
Simmer 2 - 3 minutes; add seasoning just before eating.
Soups / Stew *)
Stew
500 g
Soup with solids
300 g
Crème soup
500 g
Tip: Stir occasionally; simmer 3 - 5 minutes.
* ) Ready-made food
Grilling
Place the grill rack onto the supplied glass plate. Use suitable heat-re-
sistant tableware or directly put the food onto the grill.
It is not necessary to preheat the grill rack since the grill generates
radiant heat immediately.
Proceed as follows for roasting and scalloping:
1. Press the GRILL / COMBI CONV / COMBI button until " " appears
on the display.
2. Use the rotary knob to set the desired roasting time between 10 sec-
onds and 60 minutes.
3. Press the START button to start.
NOTE:
We recommend turning the food (e.g. meat, sausage) after approx.
half of the cooking time has elapsed. The fan continues running when
the cooking process is paused.
Edibles / Food
Scalloping toast with cheese
Scalloping soups, e.g. onion soup 2 - 3 cups
Microwave and Grill Combination Modes
During those modes the microwave and grill work alternately within a
set time.
1. Press the GRILL / COMBI CONV / COMBI button repeatedly to select
the desired combination mode.
Microwave
Time
Power
approx.
Cover
in %
Min.
7 - 8
yes
8 - 9
yes
14 - 16
yes
11 - 13
yes
7 - 9
yes
8 - 10
yes
8 - 9
yes
7 - 8
yes
13 - 15
yes
10 - 11
yes
4 - 6
yes
5 - 6
yes
7 - 8
yes
12 - 13
yes
15 - 17
yes
13 - 15
yes
7 - 8
yes
13 - 15
yes
Time
Quantity
Cover
approx. Min.
2 - 3 slices
3 - 4
no
10 - 15
no
03.01.24
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