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5. Refer to "Cleaning and Care" section to
prepare your appliance for use.
Getting to know your appliance
(Item 1)
1 - Thermostat and lamp housing
2 - Adjustable Cabinet shelves
3 - Water collector
4 - Crisper cover
5 - Crispers
6 - Compartment for quickly freezing
7 - Ice tray support & ice tray
8 - Compartments for frozen froods keeping
9 - Adjustable foot
10 - Shelf for jars
11 - Shelf for bottles
Suggested arrangement of food in
the appliance
Guidelines for obtaining optimum storage and
hygiene:
1. The fridge compartment is for the short-
term storage of fresh food and drinks.
2. The freezer compartment is
and suitable for the freezing and storage
of pre-frozen food.
The recommendation for
stated on the food packaging should be
observed at all times.
3. Dairy products should be stored in the
special compartment provided in the door
liner.
4. Cooked dishes should be stored in airtight
containers.
5. Fresh wrapped produce can be kept on
the shelf. Fresh fruit and vegetables should be
cleaned and stored in the crispers.
6. Bottles can be kept in the door section.
7. To store raw meat, wrap in polythene
bags and place on the lowest shelf. Do not
allow to come into contact with cooked food,
to avoid contamination. For safety, only store
raw meat for two to three days.
8. For maximum efficiency, the removable
shelves should not be covered with paper or
other materials to allow free circulation of cool
air.
9. Do not keep vegetable oil on door
shelves. Keep the food packed, wrapped or
covered. Allow hot food and beverages to cool
before refrigerating. Leftover canned food
should not be stored in the can.
10. Fizzy drinks should not be frozen and
products such as flavoured water ices should
not be consumed too cold.
11. Some fruit and vegetables suffer damage
if kept at temperatures near 0°C. Therefore
wrap pineapples, melons, cucumbers,
tomatoes and similar produce in polythene
bags.
12. High-proof alcohol must be stored upright
in tightly closed containers. Never store
products that contain an inflammable
propellant gas (e.g. cream dispensers, spray
cans, etc.) or explosive substances. These
are an explosion hazard.
13. To take out the baskets from the freezer
compartment please proceed as in Item 9.
Temperature control and adjustment
Operating temperatures are controlled by the
thermostat knob (Item 5) and may be set at
any position between 1 and 5 (the coldest
position).
The average temperature inside the fridge
rated
should be around +5°C (+41°F).
Therefore adjust the thermostat to obtain the
desired temperature. Some sections of the
fridge may be cooler or warmer (such as
storage as
salad crisper and top part of the cabinet)
which is quite normal. We recommend that
you check the temperature periodically with a
thermometer to ensure that the cabinet is kept
to this temperature. Frequent door openings
cause internal temperatures to rise, so it is
advisable to close the door as soon as
possible after use.
Before operating
Final Check
Before you start using the appliance check
that:
1. The feet have been adjusted for perfect
levelling.
2. The interior is dry and air can circulate
freely at the rear.
3. The interior is clean as recommended
under "Cleaning and care."
4. The plug has been inserted into the wall
socket and the electricity is switched on.
When the door is open the interior light will
come on.
And note that:
5. You will hear a noise as the compressor
starts up.
3
Instruction for use
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