Princess Caffe Italiano One-Touch 242124 Mode D'emploi page 24

Set the beverage selector (7) to position 'B'.
Press the start/stop button (2).
To interrupt the process, press the start/stop
button (2) again.
If the process is completed, set the locking
collar (8) to position 'B'.
Frothing milk (fig. A, C, D, E & J)
The milk frothing unit combines milk, steam
and air dispensing a cascade of frothy milk
directly into the cup.
Warning!
- Make sure that the milk jug is correctly filled.
If the milk jug becomes empty during the
milk frothing process, milk and hot steam
can escape from the milk froth dispenser.
- Only remove the milk jug and the cup when
the milk frothing process is completed.
The milk frothing process does not stop
immediately.
Caution! Only use the milk frothing unit under
the following conditions:
- The milk frothing unit must be properly
assembled.
- The milk frothing unit must be properly
mounted to the appliance.
- A cup must be placed directly under the milk
froth dispenser.
- A suitable milk jug filled with a sufficient
amount of cold milk must be placed as close
to the lef side of the appliance as possible.
The flexible tube must reach the bottom of
the milk jug.
Fill the milk jug with a sufficient amount
of cold milk.
Place the milk jug as close to the left side
of the appliance as possible. Make sure that
the flexible tube (24) reaches the bottom of
the milk jug.
under the milk froth dispenser (12).
Press the on/off button (1) to switch on the
appliance. The start/stop button (2)
illuminates red. The start/stop button (2)
becomes green when the appliance is ready
for use.
Set the cup size selector (6) to the required
position.
Set the beverage selector (7) to position 'C'.
The steam indicator (4) illuminates yellow.
The start/stop button (2) becomes green
when the appliance is ready for use.
Press the start/stop button (2).
To interrupt the process, press the start/stop
button (2) again.
If the process is completed, set the locking
collar (8) to position 'B'.
If you do not immediately use the milk
frothing unit again, perform express cleaning.
Refer to the section "Express cleaning".
Making espresso (fig. A, C, D & E)
Espresso is a concentrated type of coffee
brewed by forcing hot water or steam under
pressure through finely ground coffee. The
defining characteristics of espresso include:
a higher coffee strength than regular coffee;
a higher amount of dissolved solids than regular
coffee; a smaller amount of coffee in one cup
Use coffee pads with a stronger type of roasted
coffee or use espresso powder in the ground
coffee cassette.
Prepare the appliance for making coffee.
Refer to the section "Making coffee with
coffee pads" or to the section "Making
coffee with ground coffee".
Set the cup size selector (6) to the required
position:
- For a regular espresso, set the cup size
selector (6) to position 'A'.
- For a long espresso, set the cup size
selector (6) in the centre between position
'A' and 'B'.
Set the beverage selector (7) to position 'B'.
Press the start/stop button (2).
To interrupt the process, press the start/stop
button (2) again.
If the process is completed, set the locking
collar (8) to position 'B'.
Making cappuccino
(fig. A, C, D & E)
Cappuccino is a type of coffee that consists of
coffee, hot milk and frothed milk.
Prepare the appliance for making coffee.
Refer to the section "Making coffee with
coffee pads" or to the section "Making
coffee with ground coffee".
24