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Cutlery basket
Cutlery should be placed in the cutlery basket with the handles pointing down. If the cutlery
basket is equipped with compartments, the cutlery must be placed in the compartments
piece by piece. Long cooking utensils, such as wooden spoons, should be placed lying down
(horizontal) in the front of the upper basket.
Cutlery/crockery unsuitable for the dishwasher:
•
Cutlery with a wooden, porcelain or mother of pearl handle
•
Plastic objects that are not heat-resistant
•
Cutlery with glued elements that are not heat-resistant
•
Glued cutlery or crockery
•
Pewter or copper objects
•
Lead crystal glassware
•
Steel objects that are prone to rust
•
Wooden dishes
•
Objects manufactured from synthetic fibres
Cutlery/crockery with limited suitability for use in the dishwasher:
•
Certain types of glass can become dull after undergoing a large number of wash cycles
•
Silver and aluminium may tarnish after use in the dishwasher
•
Glazed patters may fade as a result of regular washing
Note! Do not place any objects soiled with cigarette ash, candle wax, varnish or paint
in the dishwasher. When buying new kitchen utensils, ensure that they are suitable
for the dishwasher. Do not place any utensils that are not suitable for cleaning in the
dishwasher.
Do not overload the dishwasher. There is only room for 13 standard settings. This is essential to
ensure good washing results and a low energy consumption.
Warning!
Take care to ensure that no objects are sticking through the bottom of
the cutlery basket, as this will obstruct the spray arm.
EN 15
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