Domo DO1072DV Mode D'emploi page 52

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The running time and temperature are affected by where the freezer is located, how often the door is

opened and the temperature of the room the freezer is located in.

When you use the appliance for the first time or after defrosting, adjust the control knob to the coldest

setting for at least 2 hours before introducing food to be stored, and then readjust to the middle

setting.

STORAGE GUIDE

For the best storage, set up your refrigerating appliance as follows:

Freezer compartment

Top drawer

Middle drawer

Bottom drawer

MOVING YOUR APPLIANCE

If the appliance is turned off for any reason, wait for 10 minutes before turning it back on. This will allow

the refrigeration system pressures to equalise before restarting.

Turn off the appliance and unplug it from the mains socket. Remove all food. Also remove all mobile

parts (shelves, accessories, etc.) or fix them into the freezer to avoid any shock.

Relocate and install. If the appliance has been left on its side for any length of time, leave it standing

upright for at least 10 minutes before turning on.

FREEZING AND STORING FOOD IN THE FREEZER

Use the freezer

To store deep-frozen food.

To make ice cubes.

To freeze food.

Note: Ensure that the freezer door has been closed properly. Avoid opening the freezer drawers

unnecessarily.

Purchasing frozen food

Packaging must not be damaged.

Use by the 'use by/best before/best by/' date.

If possible, transport deep-frozen food in an insulated bag and place quickly in the freezer.

Freezing fresh food

Freeze fresh and undamaged food only. To retain the best possible nutritional value, flavour and colour,

vegetables should be blanched before freezing.

Aubergines, peppers, zucchini and asparagus do not require blanching.

Note: Keep food to be frozen away from food which is already frozen.

The following foods are suitable for freezing: Cakes and pastries, fish and seafood, meat, game,

poultry, vegetables, fruit, herbs, eggs without shells, dairy products such as cheese and butter, ready

meals and leftovers such as soups, stews, cooked meat and fish, potato dishes, soufflés and desserts.

DO1072DV

Type of food

Ice cream, frozen fruit, frozen baked goods

Frozen vegetables and fries

Raw meat, poultry, fish