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4. Operating the Barbecue
PREHEAT THE BARBECUE
•
Push and hold in the control button (C) until the barbecue turns on, turn the control button clockwise to increase the temperature, leave for
approximately 3-5 minutes at 200°C to preheat the cooking surface. Over heating without food will damage the cooking surface ceramic
coating.
•
Preheating the barbecue is critical to successful barbecuing. Preheating helps to prevent food from sticking to the cooking surface and gets
the cooking surface hot enough to sear properly. Use a high quality cooking oil or spray for an optimal and long lasting cooking experience.
CONTROL BUTTON FUNCTIONS
•
Push and hold to turn the unit on or off.
•
Turn clockwise to increase the desired temperature or turn anti-clockwise to reduce the desired temperature.
•
A quick double click switches between °F or °C.
•
Temperature Setting: Once you have turned the control knob to set the desired temperature, release the control knob and the display will
flash 3 times to confirm the set temperature. The barbecue will now begin heating until it reaches the set temperature. The display will
show the progress from current temperature until it reaches the set temperature. Note that the temperature shown on the display is the set
temperature selected, once food is placed on the cooking surface, the cooking temperature of your cooking surface will drop due to the
food being cold. The display will still show the set temperature you set it to and will heat up until it reaches the set temperature.
AMBIENT CONDITIONS
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Barbecuing in a colder climate or at a higher altitude will extend your cooking time.
•
Sustained wind will lower the barbecue's internal temperature.
•
Cooking surfaces are easily interchangeable.
5. GreenGrill Cooking Options
GreenGrill Cooking
Most of the cooking surfaces have our GreenGrill coating. This ceramic coating is completely PFOA-free, contains no toxic substances and
guarantees healthier cooking!
PREPARATION & USE
• 'Seasoning': before using the cooking surface for the first time, you can season it to give the cooking surface a thin protective layer that prevents food
from sticking. It is not required but we do recommend it. It's very easy: lightly rub cooking oil on the surface and then place over medium heat
for 2 - 3 minutes. When it cools, wash the cooking surface with soapy water before use and grease it lightly with some oil (cooking oil of your
choice, e.g. sunflower oil).
It's ready to go!
• Note: GreenGrill coating conducts heat better than products with a regular (PTFE) non-stick coating. We therefore recommend using only 75% of the
power of what you are used to.
• Never leave the cooking surface on the heat source without oil. Apply a thin layer of oil with a kitchen paper towel or a brush before placing
the cooking surface on the heat source. Make sure you have oiled all parts, so with e.g. a BBQ grid include the raised edges as well.
• We recommend frying in sunflower oil or Rapeseed Oil because of the high burning point. Olive oil can have a relatively low burning point,
which can cause the ingredients to stick to the pan or burn. We therefore do not recommend using olive oil.
Tip: bring meat or fish to room temperature before frying. This will prevent sticking to the cooking surface.
• Always use silicone and/or wooden utensils so that the GreenGrill coating is not damaged. Never use metal utensils as this can damage the
coating.
CLEANING
• Let the cooking surface cool down before cleaning. Extreme temperature changes can cause deformation of the cooking surface.
• The GreenGrill coating is 'Easy Clean'. Warm soapy water with a soft sponge is sufficient for cleaning the cooking surfaces with GreenGrill
coating. Avoid scouring pads or steel wool.
• If the cooking surface has food particles remaining from a previous use they can adhere to the coating,
which can lead to brown spots. In
these places, ingredients can stick to the cooking surface because the coating is no longer reached.
Make sure that these spots are properly
removed before use.
• For stubborn stains or residues, you can try the 'vinegar method' for the paella pan or chef pan: pour
a layer of vinegar into the pan and heat the pan slightly. The vinegar does not have to boil and should
certainly not evaporate completely. Pour the vinegar out of the pan, clean the pan with soapy water
and the pan is as good as new. Note: heating vinegar can give off an unpleasant smell.
• The Soft Soak (sold seperately) is the ideal companion product to facilitate overnight soaking.
When using the Soft Soak, we recommend placing the cooking surface face down which allows for
maximum soaking and also uses less water.
• Any stubborn stains that remain after soaking, can be loosened and brushed away using the
Soft Soak Brush (sold seperately)
• Once cleaned, dry your cooking surfaces with a soft cloth and you're done!
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Soft Soak Brush
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