Maytag JMV8196AA Manuel Du Propriétaire page 16

Operation
(cont'd)
AUTO DEFROST CHART, (cont'd)
Poultry Setting
FOOD SETTING
CHICKEN
Whole POULTRY
(up to 6 lbs.)
Cut-up POULTRY
CORNISH
HENS
Whole POULTRY
TURKEY
Breast POULTRY
(under 6 lbs.)
Fish Setting
FOOD SETTING
FISH
Fillets FISH
Steaks FISH
Whole FISH
SHELLFISH
Crabmeat FISH
Lobster tails FISH
Shrimp FISH
Scallops FISH
NOTE: Food to be defrosted must be not more than 6.0 lbs. (4.0 Kg).
Available weight is 0.1~6.0 lbs (0.1~4.0 Kg).
AT BEEP
Turn over (finish defrosting breast-side
down). Cover warm areas with
aluminum foil.
Separate pieces and rearrange.
Turn over. Cover warm areas with
aluminum foil.
Turn over. Cover warm areas with
aluminum foil.
Turn over. Cover warm areas with
aluminum foil.
AT BEEP
Turn over. Separate fillets when
partially thawed if possible.
Separate and rearrange.
Turn over.
Break apart. Turn over.
Turn over and rearrange.
Separate and rearrange.
Separate and rearrange.
SPECIAL INSTRUCTIONS
Place chicken breast-side up on a micro-
wavable roast rack. Finish defrosting by
immersing in cold water. Remove giblets when
chicken is partially defrosted.
Place on a microwavable roasting rack.
Finish defrosting by immersing in cold water.
Place on a microwavable roasting rack.
Finish defrosting by immersing in cold water.
Place on a microwavable roasting rack.
Finish defrosting by immersing in cold water.
SPECIAL INSTRUCTIONS
Place in a microwavable baking dish.
Carefully separate fillets under cold water.
Place in a microwavable baking dish.
Run cold water over to finish defrosting.
Place in a microwavable baking dish.
Cover head and tail with foil; do not let foil
touch sides of microwave. Finish defrosting
by immersing in cold water.
Place in a microwavable baking dish.
Place in a microwavable baking dish.
Place in a microwavable baking dish.
Place in a microwavable baking dish.
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