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Steam
1. Add water to the inner pot up to the
"STEAM" water level marking.
2. Place food in the steam basket, then
place the steam basket in the inner pot.
a. Do not overfill the steam basket.
3. Place the inner pot in the rice cooker.
Close the lid.
a. Make sure that the inner lid and
steam cap are properly installed.
4. Plug in the rice cooker. Tap
to select "STEAM".
5. Tap
+
–
and
6. Optionally, tap
use + and
–
24 hours. Cooking will automatically
start after counting down.
7. Tap
START
"PrE" will show on the display and the
rice cooker will begin preheating. When
preheating is finished, the display will
show the timer counting down.
8. The rice cooker will beep several times
when finished and automatically switch
to the Keep Warm function. The display
will show how much time has passed
since cooking finished. Tap
twice to stop the Keep Warm function.
a. Keep Warm can last up to 24 hours,
but we recommend that you avoid
leaving cooked food in the rice
cooker for more than 3 hours.
16
MODE
to adjust the cook time.
DELAY TIMER
and
to delay cooking for up to
to start the cooking function.
CANCEL
Sauté
1. Place the inner pot in the rice cooker.
You can leave the lid open or close the lid
for faster preheating.
2. Plug in the rice cooker. Tap
times to select "SAUTE".
3. Tap + and
4. Tap
"PrE" will show on the display and the
rice cooker will begin preheating. When
preheating is finished, the display will
show the timer counting down.
a. You can add oil to the inner pot
twice
before or after preheating.
b. If food is added to the inner pot
before preheating finishes, the
countdown may not appear.
5. Place food in the inner pot to begin
cooking.
6. When finished, tap
cooking function.
–
to adjust the cook time.
START
to start the cooking function.
CANCEL
MODE
three
to stop the
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