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BEFORE FIRST USE
Setting Up
1. Remove all packaging around and inside
the rice cooker.
2. Place on a stable, level, heat-resistant
surface. Keep away from areas that can
be damaged by steam (such as walls or
cupboards).
3. Remove the inner lid (see page 18).
[ Figure 1.1 ]
4. Wash the inner lid, steam cap, inner pot,
steam basket, rice paddle, and measuring
cup with hot, soapy water and a non-
abrasive sponge.
5. Dry the parts and reinstall the inner lid.
Place the inner pot in the rice cooker.
10
Figure 1.1
Test Run
A test run will help you become familiar
with your rice cooker, make sure it's working
correctly, and clean it of possible residues.
1. Make sure there is no food or packaging
in the rice cooker and plug it in.
2. Add water to the inner pot up to the
"STEAM" water level marking. Close the
lid.
3. Tap
MODE
twice to select "STEAM".
4. Tap
START
to start the Steam function.
5. The rice cooker will beep several times
when finished.
6. Open the lid, carefully remove the inner
pot, and discard the remaining water.
7. Let the rice cooker cool for 15 minutes.
Wipe the inner lid and outside of the rice
cooker with a dry cloth.
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