EN
Grain Type
Medium/Short
Grain Brown
Rice
Brown Rice
Porridge
Steel-Cut
Oatmeal
Rolled Oatmeal
Quick Oatmeal
Quinoa
Barley
Farro
*1 rice measuring cup is approximately 6.1 oz / 180 mL.
**The Quick Rice function cooks white rice faster but may result in slightly harder rice.
Function
Slow Cook
Steam
Sauté
Keep Warm
Delay Timer
12
Water Level
Function
Marking
BROWN RICE
MED/SHORT
GRAIN
BROWN RICE
PORRIDGE
OATMEAL
Steel Cut
STEEL-CUT
Oatmeal
OATMEAL
ROLLED
Oatmeal
OATMEAL
QUICK
Oatmeal
GRAINS
Quinoa
QUINOA
GRAINS
BARLEY
GRAINS
FARRO
Time Range
5 min–24 hr
1 min–1 hr
1 min–30 min
10 min–24 hr
Up to 24 hr
Grain :
Water Ratio
Brown
1 : 1¼
1 : 3¼
1 : 3
Rolled
1 : 3
Rolled
1 : 3
1 : 1¼
Barley
1 : 1¼
Farro
1 : 1½
Default Time
30 min
10 min
5 min
Estimated
Cups*
Cook Time
(Minutes)
1
4
8
½
1
1½
3
2
2½
1
2
4
1
2
4
1
2
4
1
3
6
1
3
6
1
3
6
Default
Temperature
212°F / 100°C
212°F / 100°C
320°F / 160°C
158°F / 70°C
65–75
71–81
78–88
55–65
60–70
65–75
70–80
75–85
35–45
40–50
50–60
21–31
28–38
40–50
14–24
20–30
30–40
37–47
42–52
46–56
50–60
54–64
60–70
65–75
68–78
73–83