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White Rice / Brown Rice
1. Use the measuring cup to measure
uncooked rice. Overfill the cup,
then level it off to get an accurate
measurement. [ Figure 2.1 ]
Figure 2.1
2. Place rice in a separate container or fine
mesh sieve. Wash rice until the water
appears clear.
3. Transfer washed rice to the inner pot
and add the appropriate amount of
water. You can reference the water level
markings printed on the inside of the
inner pot.
4. Place the inner pot in the rice cooker.
Close the lid.
a. Make sure that the inner lid and
steam cap are properly installed.
5. Plug in the rice cooker. Tap
BROWN
RICE.
or
automatically selected. Continue tapping
to select
"MED/SHORT
"PORRIDGE". The estimated cook time
will show on the display.
a. If you're cooking porridge, you can
adjust the cook time from 40 min–2 hr.
WHITE RICE
GRAIN" is
"LONG
GRAIN" or
6. "REGULAR" rice texture is automatically
selected. Optionally, tap
select "SOFT" or "HARD".
7. Optionally, tap
DELAY TIMER
use + and
–
to delay cooking for up to
24 hours. Cooking will automatically
start after counting down.
8. Tap
START
to start the cooking function.
9. The rice cooker will beep several times
when finished and automatically switch
to the Keep Warm function. The display
will show how much time has passed
since cooking finished. Tap
twice to stop the Keep Warm function.
a. Keep Warm can last up to 24 hours,
but we recommend that you avoid
leaving cooked rice in the rice cooker
for more than 5 hours.
EN
TEXTURE
to
and
CANCEL
13
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