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IP4930_3BE63CP_00_140417:IP2848_38X42CP_01_100107.qxd 2014-4-17 11:06 Page 23
FOOD
To cook baked Potato,
(170 - 220 g)
(6 - 8 oz. each)
1
2
To steam Hand Towels - 4
To soften Ice Cream,
2 qt. (
/
gallon)
1
2
Cup of liquid
To boil water, broth, etc.
1 cup, 250 ml (8 oz.)
2 cups, 500 ml (16 oz.)
Cup of liquid
To warm Beverage,
1 cup, 250 ml (8 oz.)
2 cups, 500 ml (16 oz.)
To roast Nuts,
1
/
cups (375 ml)
1
2
To toast Sesame Seeds,
/
cup (60 ml)
1
4
To skin Tomatoes,
(one at a time)
To remove Cooking Odours
Microwave Shortcuts
POWER
P8
P8
P10
(hIGh)
P3
(MED-LOW)
P10
(hIGh)
P7
(MED-hIGh)
P10
(hIGh)
P10
(hIGh)
P10
(hIGh)
P10
(hIGh)
TIME
(in mins.)
Pierce each potato with a fork 6 times
spacing around surface. Place potato or
potatoes around the edge of paper-towel-
3
/
- 4
lined glass tray (Turntable), at least 2.5 cm
1
2
(1-inch) apart. Do not cover. Let stand 5
6 - 7
minutes to complete cooking.
20 - 30 sec. Soak in water, then wring out excess.
Place on a microwave safe dish.
heat. Present immediately.
1 - 1
/
Check often to prevent melting.
1
2
1
/
- 2
heated liquids can erupt if not stirred.
1
2
2
/
- 3
Do not heat liquids in microwave oven
1
2
without stirring before heating.
1
/
- 2
1
2
2
/
- 3
1
2
3 - 4
Spread nuts into a 23 cm (9-inch)
microwave safe pie plate.
Stir occasionally.
2 - 2
/
Place in a small microwave safe bowl.
1
2
Stir twice.
30 sec.
Place tomato into a microwave safe bowl
containing boiling water. Rinse and peel.
Repeat for each tomato.
5
Combine 1 to 1
water with the juice and peel of one lemon
in a 2-qt. microwave safe bowl.
After water finishes boiling, wipe interior of
oven with a cloth.
23
(continued)
DIRECTIONS
/
cups (250 - 375 ml)
1
2
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