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17.2 Removing the vacuum chamber
1.
Shift the vacuum chamber and take it out completely.
2.
Place the chamber back in the recess.
17.3 Bags and rolls
Please only use specified bags and rolls designed for vacuum sealing. Do not use other
materials such as plastic wrap. All vacuum rolls and bags delivered by CASO are
appropriate for cooking under vacuum (sous vide). Furthermore the vacuum rolls and bags
can be used for defrosting and heating in the microwave at up to 70° C.
Please make sure when vacuum rolls and bags of other producers are used, whether they
are also microwaveable and suitable for cooking under vacuum.
Please note that a bar vacuumsealer as this
device can only be used with structured
bags. You can buy a wide range of different
bags and rolls from CASO.
17.4 Cutting a new bag
1.
Place vacuum bag roll inside the
detachable vacuum bag roll holder.
2.
Attach vacuum bag roll holder to the back of the vacuum sealer. There are small
tabs on the back of the unit that should slide into corresponding slots on the vacuum bag
roll holder.
3.
Open the top cover of the vacuum sealer and pull the
desired length of bag through the slot in the top cover.
4.
Push the Cutter Unlock Buttons located on either side
of the top cover to release the cutter arm.
5.
Firmly press the cutter arm down over the bag roll
where you'd like to make the cut. Then move the slider on
top of the cutter arm across the bag roll to make the cut.
► Cut the bag at least 3 inches longer than needed. The sealed ends will take up the
extra space.
17.5 Sealing a new bag
1. Open the lid and insert one end of the bag into the clear plastic vacuum chamber then
close the cover (see Step 1).
2. Press the cover down firmly on both sides by using two hands until you hear it click
into place (see Step 2).
3. Press the "Schweißen" Button. The Sealing Indicator Light will light.
4. When the Sealing Indicator Light turns off, the bag is sealed.
5. Unlock the cover by pressing the Cover Unlock Buttons and remove your finished bag
(see Step 3).
PLEASE NOTE
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