CASO DESIGN WineComfort 1800 Smart Mode D'emploi page 4

7.1 Sicherheitshinweise ................................................................................................ 21
7.2 Störungsursachen und –behebung ....................................................................... 21
7.3 Entsorgung des Altgerätes ..................................................................................... 22
8 Garantie ................................................................................................. 23
9 Technische Daten ................................................................................. 23
10 Operating Manual ................................................................................. 25
10.1 General ..................................................................................................................... 25
10.2 Information on this manual .................................................................................... 25
10.3 Warning notices ...................................................................................................... 25
10.4 Limitation of liability ............................................................................................... 26
10.5 Copyright protection ............................................................................................... 26
10.6 EU declaration of conformity ................................................................................. 26
11 Safety ..................................................................................................... 26
11.1 Intended use ............................................................................................................ 26
11.2 General Safety information ..................................................................................... 27
11.3 Sources of danger ................................................................................................... 27
11.3.1 Risk of fire / flammable materials used. Danger of burns or of explosion .............. 27
11.3.2 Dangers due to electrical power ............................................................................ 28
12 Commissioning ..................................................................................... 28
12.1 Safety information ................................................................................................... 28
12.2 Delivery scope and transport inspection .............................................................. 29
12.3 Unpacking ................................................................................................................ 29
12.4 Disposal of the packaging ...................................................................................... 29
12.5 Setup ........................................................................................................................ 30
12.5.1 Setup location requirements:................................................................................. 30
12.5.2 Legs/feet ............................................................................................................... 30
12.5.3 The handle installing ............................................................................................. 30
12.5.4 Wine shelves ......................................................................................................... 31
12.5.5 To remove a shelf ................................................................................................. 31
12.6 Electrical connection .............................................................................................. 31
13 Design and Function ............................................................................ 31
13.1 Complete overview .................................................................................................. 32
14 Operation and Handing ........................................................................ 32
14.1 Operating elements and displays .......................................................................... 32
14.2 WiFi control .............................................................................................................. 33
14.3 Rating plate .............................................................................................................. 33
15 Cleaning and Maintenance .................................................................. 33
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