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PRODUCT USAGE
SHAPE AND SCORE ON LID
1
Shape and score the dough, using sharp
knife or scoring tool.
Optional: Sprinkle flour on top of dough,
egg wash, or herbs for customization.
BAKE
1
Preheat oven to 450°F/232°C.
Place the Bread Bowl with Baking Lid side
down on middle oven rack and bake it for
30 minutes.
NOTE: Set your rack as close to the center of
the oven as possible while still leaving enough
height for the Bread Bowl with Baking Lid to
fit.
TIP: Remove the Bread Bowl and bake for the
last 8-10 minutes to get crispy brown crust.
TIP: When inserting into oven, place lid side
down on to rack.
2
Gently place the Bread Bowl upside down
on top of the dough and Baking Lid to
secure in place.
2
Remove the Bowl covering to expose
the bread and finish baking for 10 more
minutes, this will help brown the crust.
Remove to a cooling rack and let cool
completely before slicing.
IMPORTANT: Always use oven mitts when
removing Bread Bowl or racks.
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