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PRODUCT USAGE
NOTE: Product usage steps based on insert recipe card. Recipe steps may vary based on
different recipes in other recipe books. The Bread Bowl with Baking Lid is oven safe
(up to 500°F/260°C).
MIX AND KNEAD
1
Once bowl and dough hook attachment
are secured on Stand Mixer, you will add in
ingredients into the Bread Bowl.
NOTE: See ingredient list on recipe insert.
NOTE: The Bread Bowl is used for yeasted receipes only.
3
Turn the Stand Mixer OFF (0) and unplug.
Remove dough from the Bread Bowl.
5
Remove the accessory:
accessory upward, turn it and pull it
away from the beater shaft.
*Locking option is available on select models.
4
Press the
2
Turn the Stand Mixer to speed 2 to
combine dry ingredients. After about 30
seconds, slowly stream in warm water.
Allow the mixer to knead the ingredients
for 1½ - 2½ minutes - or, until the dough
pulls away from the bowl and forms a ball.
4
Raise the Motor Head:
the Motor Head. Then, lock* the head
to keep it lifted.
6
Remove the Bread Bowl:
the
Bowl from the clamping plate.
Bread
Unlock and lift
Twist to unlock
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