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Les langues disponibles
Les langues disponibles
Recipe
Savoury pies (vege-
table pie, quiche)
Vols-au-vent / Puff
pastry crackers
Lasagne / Baked
pasta / Cannelloni /
Flans
Lamb / Veal / Beef /
Pork 1 Kg
Chicken / Rabbit /
Duck 1 Kg
Turkey / Goose 3 Kg
Baked fish / en pap-
illote (fillet, whole)
Stuffed vegetables
(tomatoes, cour-
gettes, aubergines)
Toast
Fish fillets / steaks
Sausages / Kebabs /
Spare ribs / Ham-
burgers
Roast chicken
1-1.3 Kg
Roast Beef rare
1 Kg
Leg of lamb /
Shanks
Function
Pre-
Shelf (from
heating
bottom)
Yes
Yes
Yes
Yes
GENTLE
Yes
Yes
Yes
Yes
Yes
Yes
-
-
-
-
-
-
-
Temp.
(°C)
2
180-190
1-3
180-190
2
190-200
1-4
180-190
2
190-200
2
190-200
2
200-230
1/2
190-200
2
180-200
2
180-200
4
High (3)
4
Medium (2)
Medium -
4
High (2-3)
2
Medium (2)
2
High (3)
2
Medium (2)
2
Medium (2)
GB17
Time
Accessories and notes
(min)
40-55 Cake tin on wire shelf
Shelf 3: cake tin on wire
shelf (switch levels halfway
through cooking)
40-55
Shelf 1: cake tin on wire
shelf
20-30 Drip tray / baking tray
Shelf 4: oven tray on wire
shelf
20-40
Shelf 1: drip tray / baking
tray
45-55 Oven tray on wire shelf
Drip tray or oven tray on
70-100
wire shelf
Drip tray or oven tray on
50-100
wire shelf
Drip tray or oven tray on
80-130
wire shelf
Drip tray or oven tray on
40-60
wire shelf
50-60 Oven tray on wire shelf
3-5
Wire shelf
Shelf 4: wire shelf (turn
food halfway through
20-35
cooking)
Shelf 3: drip tray with
water
Shelf 4: wire shelf (turn
food halfway through
cooking)
15-40
Shelf 3: drip tray with
water
Shelf 2: wire tray (turn food
50-65
two thirds of the way
through cooking)
60-80 Shelf 2: turnspit (if present)
Oven tray on wire shelf
(turn food two thirds of the
35-45
way through cooking if
necessary)
Drip tray or oven tray on
wire shelf (turn food two
60-90
thirds of the way through
cooking if necessary)
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