Parts and Features
1. Lid with Knob
2. Locking Tabs
3. Spreader
4. Coffee Basket
5. Pump Tube
6. Spring
7. Water Level Indicator
8. Washer
9. Heat Well
10. Serving Spout
11. Ready Light (green)
12. Cup Trip Handle
13. Power ON Light (red)
To Make Coffee
BEFORE FIRST USE: Clean the coffee urn by following the steps
in "How To Clean."
1. To remove the lid, grasp the knob and turn counterclockwise
until the locking tabs completely clear the handles on each
side of the body, then lift up. Take out the basket, spreader,
and tube assembly. For best results, always fill with cold, fresh
tap water to the level indicator mark inside the body for the
number of cups* desired. Your coffee urn makes 20–60 cups of
coffee. Always make at least 20 cups.
NOTE: The maximum capacity is 60 cups. DO NOT
OVERFILL THE COFFEE URN.
*1 cup = 5.3 ounces
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