FreshVAC VF 200 Mode D'emploi page 4

8.2 Reinigung ................................................................................................................... 22
9 Störungsbehebung ............................................................................................. 22
9.1 Sicherheitshinweise .................................................................................................. 22
9.2 Tabelle Störungsursachen und -behebung ............................................................. 23
10 Entsorgung des Altgerätes ................................................................................ 24
11 Garantie ............................................................................................................. 24
12 Technische Daten ............................................................................................... 24
13 Instruction Manual .............................................................................................. 26
13.1 General ............................................................................................................... 26
13.2 Information on this manual .............................................................................. 26
13.3 Warning notices ................................................................................................ 26
13.4 Limitation of liability ......................................................................................... 27
13.5 Copyright protection ......................................................................................... 27
14 Safety
14.1 Intended use ...................................................................................................... 27
14.2 General Safety information .............................................................................. 28
14.3 Sources of danger............................................................................................. 28
14.3.1 Danger of burns ................................................................................................ 28
14.3.2 Danger of fire .................................................................................................... 29
14.3.3 Dangers due to electrical power ........................................................................ 29
14.4 Food storage safety information ..................................................................... 29
15 Getting Started .................................................................................................... 30
15.1 Packaging safety information .......................................................................... 30
15.2 What's included ................................................................................................ 30
15.3 Uses and advantages of vacuum sealing ....................................................... 30
15.4 Unpacking .......................................................................................................... 31
15.5 Disposal of the packaging ................................................................................ 31
15.6 Setup .................................................................................................................. 31
15.6.1 Setup location requirements: ............................................................................ 31
15.7 Electrical connection ........................................................................................ 31
15.7.1 Extension cords ................................................................................................ 32
16 Complete Overview ............................................................................................. 32
16.1 Control Panel ..................................................................................................... 32
16.2 Appliance diagram ............................................................................................ 33
16.3 Rating plate ....................................................................................................... 34
17 Operation ............................................................................................................. 34
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