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F Air intake: - Air intake connects with vacuum chamber and pump. Do not cover this air
intake when placing bag for Vacuum&Seal operations.
- To insert the hose for vacuuming canister or wine stopper.
G Lid release buttons: Press on both sides to open the lid and take out the bag.
H Canister: Connect canister with vacuum hose to F, then press button H to start
vacuuming of the canister.
16.3 Rating plate
The rating plate with the connection and performance data can be founded on the bottom
of the unit.
17 Operation
This chapter provides instructions on the proper operation of your vacuum sealer:
17.1 Vacuum with a bag of the bag roll
Place the unit on a dry surface. Make sure the area in front of the unit is unobstructed and
wide enough to accommodate the food bags.
Roll out the bag roll to the desired length and cut a bag from the roll. Plug in the plug.
Put one end of the bag on top of the sealing bar, but not enter the vacuum chamber.
Close the lid and press down firmly on both sides until you hear two "click" sounds.
Press "Seal" (Schweißen) button. The button „Seal" (Schweißen) lights up. The indicator
lamp turns off when the sealing process is completed. Press lid release buttons and take
out the bag. The bag is then done and is ready for vacuum sealing .
► Cut the bag at least 8 cm longer than needed. The sealed ends will take up the extra
space.
17.2 Vacuum packaging with a bag
Place the unit on a dry surface. Make sure the area in front of the unit is unobstructed and
wide enough to accommodate the food bags.
PLEASE NOTE
Place the food to be preserved inside
the bag.
Clean and straighten the open end of the
bag--ensure there are no wrinkles or
ripples.
Plug in the plug.
Place the open end of the bag within the
vacuum chamber area. Make sure the
air intake is not covered by the bag.
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