Publicité
Les langues disponibles
Les langues disponibles
YOUR OVEN
Oven functions table
Consult the table below to choose the correct function. Also read the preparation instructions on
the food packaging.
Only use oven dishes that can withstand a temperature of 250°C.
Function Description
Oven lighting
• Setting for cleaning the oven.
• The light will stay on at any oven function.
Defrost
• This function circulates air by means of a fan.
• The air is heated to a temperature of 30°C.
• Use this function to defrost frozen food.
Bottom Heat
• Heating by means of the lowest heating element.
• This setting is particularly useful for dishes and
baked food that require a real bottom crust
or browning.
• Place the baking tray or oven rack at level 2.
• Use this just before the end of the baking or
roasting time.
Top Heat + Bottom Heat
• Heating by means of the upper and lower heating
elements.
• This setting is used for traditional baking and
roasting.
• Place the baking tray or oven rack at level 2.
• Preheating is recommended.
Top Heat + Bottom Heat + Fan
• Heating by means of the upper and lower heating
elements. The fan distributes this heat.
• This setting can be used to bake leavened pastry
and to preserve fruit and vegetables.
• Place a baking tray that is not too high on level 2,
so that hot air can also circulate over the top of
the food.
Pyrolytic
mode
Pyrolytic
Pyrolytic
mode
mode
Pyrolytic
2
2
2
EN 7
Publicité
