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Precautions
• If there is even the tiniest crack in the ceramic glass surface,
immediately disconnect the hob from the electricity supply;
• during operation, move any magnetic materials such as
credit cards, computer disks, calculators, etc., away from
the area;
• never use cooking foil or rest products wrapped in foil
directly on the hob;
• metallic objects such as knives, forks, spoons and lids must
not be rested on the surface of the hob to prevent them from
heating up;
• when cooking with non-stick cookware, without using water
or oil, limit any preheating time to one or two minutes;
• when cooking foods which tend to stick to the bottom of
the pan, start at minimum power and gradually increase the
heat, stirring frequently;
• after use, turn off element manually (decreasing to "0")
rather than relying on the pan detection sensor.
Pans
• If a magnet is attracted to the bottom of your cookware then
it is suitable for induction cooking;
• try to use pans declared as suitable for induction cooking;
• flat, thick-bottomed pans will perform most effectively;
• a 20 cm (8") diameter saucepan can benefit from maximum
power;
• a small saucepan reduces the power but will not cause
energy dispersion. The use of cookware with a diameter of
less than 12 cm (3") is not recommended;
• stainless steel cookware with multilayer bottom or ferrite
stainless steel if the bottom indicates: for induction;
• cast iron containers, better with an enamelled bottom to
avoid scratching the ceramic glass hob;
• containers made of glass, ceramic, terracotta, aluminium,
copper or non-magnetic stainless steel (austenitic) are
not recommended and are unsuitable unless using Fulgor
Milano's adapter kit (INDUKIT).
No
Maintenance
Traces of foil, food residues, splashes of fat, sugar or very
sugary foods must be removed immediately from the hob using
a scraper to avoid damaging the hob surface. Then clean with
a proper ceran top cleaner and kitchen paper, rinse with water
10
No
Yes
and dry with a clean cloth. Never use abrasive sponges or
clothes and avoid using aggressive chemical cleansers such as
OVEN SPRAYS or STAIN REMOVERS. DO NOT USE STEAM
CLEANERS
Turning the cooktop on and off
The cooktop is turned on by pressing the "centre" On/Off
button (1), you will hear a short beep and the corresponding
led lights up. If a cooking zone is "hot", the display will
alternate between "H" and "0". After switching on, the touch
control remains active for 10 seconds. If you do not select either
a cooking zone or the times, the touch control automatically
returns to stand-by mode.
Acoustic signal (buzzer)
During use, the following activities are signalled by a buzzer:
• Normal pressing of the buttons with a short beep.
• Holding down buttons for more than 10 seconds with a long
intermittent sound (an error symbol is displayed and, if you
continue, the touch control is turned off).
Turning on a cooking area
Position a pot and touch an area of the cursor for the cooking
area where the pot is (8), slide your finger to the right to
increase the cooking level (10), or slide your finger to the left
to decrease it (9).
Turning off a cooking area
A single cooking area can be turned off directly by pressing
the (8) key for the cooking area that is working. Hot cooking
areas will be displayed with a letter "H". You can turn off all
cooking areas immediately at any time using the power On/
Off button (1). If, during cooking, you inadvertently turn off
the surface while using the controls, you can turn it on again
with the On/Off button and you will have 6 seconds to press
the pause button (6) that will be indicated by the (7) flashing
of an indicator light above the button; doing so will turn the
surface on again with the same settings it had before it was
accidentally turned off.
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