Publicité
Les langues disponibles
Les langues disponibles
Cooking smart
Code
Food
Weight (kg)
0.8-1.2
A 25
Rack of Pork Ribs
Put rack of pork rib on rack.
1.0-1.4
A 26
Chicken, Whole
Rinse and clean chicken. Brush chicken with oil and
spices. Put it breast side down on the rack and turn
over as soon as the oven beeps.
0.5-0.9
A 27
Chicken, Breast
Marinate breasts and put on the rack.
0.5-0.9
A 28
Chicken Drumstick
Brush with oil and spices and put on rack.
0.3-0.7
A 29
Duck, Breast
Put duck breasts with fat-side up on the rack.
The first setting is for medium, the second for
medium- well done cooking level.
0.3-0.7
A 30
Trout fillet, baked
Put trout fillets with the skin side up on the
universal tray.
40 English
Accessory
Level
Wire rack
3
Universal tray
1
Wire rack
2
Universal tray
1
Wire rack
4
Universal tray
1
Wire rack
4
Universal tray
1
Wire rack
4
Universal tray
1
Universal tray
4
Code
Food
Weight (kg)
0.3-0.7
A 31
Trout
Rinse and clean the fish and put head to tail on the
rack. Add lemon juice, salt and herbs inside fish. Cut
skin surface with knife. Brush oil and salt.
0.3-0.7
A 32
Sole
Put sole on baking paper on the universal tray. Cut
surface with knife.
0.3-0.7
A 33
Salmon steak/fillet
Rinse and clean fillets or steaks. Put fillets skin side
up on rack.
0.3-0.7
Rinse and prepare slices of courgette, egg plant,
A 34
Roast vegetables
pepper, onion and cherry tomatoes. Brush with
olive oil, herbs and spices. Distribute evenly on
universal tray.
0.5-0.9
Cut large potatoes (each 200 g) into halves
A 35
Baked potato halves
lengthways. Put with cut side up on universal tray
and brush with olive oil, herbs and spices.
0.3-0.7
A 36
Frozen Oven Chips
Distribute frozen oven chips evenly on universal
tray.
Accessory
Level
Wire rack
4
Universal tray
1
Universal tray
3
Wire rack
4
Universal tray
1
Universal tray
4
Universal tray
3
Universal tray
3
Publicité
