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Les langues disponibles
Cooking modes (Grill)
Temperature range (°C)
Mode
Single
Upper
100-270
40-250
G 1
Large grill
The large-area grill emits heat. Use this mode for browning
the tops of food (for example, meat, lasagne, or gratin).
100-270
G 2
Eco grill
The small-area grill emits heat. Use this mode for food that
requires less heat, such as fish and filled baguettes.
100-250
Two top heating elements generate heat, which is
G 3
Fan grill
distributed by the fan. Use this mode for grilling meat or
fish.
Suggested
temperature
Dual
(°C)
Lower
Dual
-
-
220
-
-
-
220
-
-
-
180
Cooking with the meat probe (applicable models only)
The meat probe measures the internal temperature of meat while it's cooking.
When the temperature reaches the target temperature, the oven stops and finishes
cooking.
• Use only the meat probe that comes with your oven.
• You cannot set the cooking time if the meat probe is plugged in.
1. On the feature panel, press to choose a
cooking mode and temperature.
2. Insert the tip of the meat probe into the
centre of the meat to cook. Make sure the
rubber handle is not inserted.
3. Plug the probe connector into the socket
on the leftsided wall. Make sure you see
the Meat Probe inserted indicator when
the probe connector is connected.
4. Press
button again and turn the value
dial (right-sided dial) to set the internal
temperature of the meat.
5. Press OK to start cooking. The oven
completes cooking with a melody when
the internal temperature of the meat
reaches the set temperature.
English 21
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