Publicité
Les langues disponibles
Les langues disponibles
Select the wash cycle and options desired. Or press START/
RESUME to use the same cycle and options as the previous
cycle.
NOTE: If the last cycle you completed was a rinse cycle, the
dishwasher will run the last full wash cycle and options that you
selected when you press START/RESUME.
A "O" shows the steps that are in each cycle.
Water usage is shown in U.S. gallons/liters.
These models meet the ENERGY STAR®guidelines for energy
efficiency.
Cycle time includes dry time. An asterisk ( * ) by the cycle time,
Main Wash, and Final Rinse indicates the cycle time might be
longer depending
on the temperature
of the water entering the
dishwasher.
IMPORTANT:
These sensor-based
cycles may take several
hours depending on cycle selected, water temperature,
soil level,
and dish mass sensed.
Smart Wash
Use this cycle for all day-to-day
soil types when washing full to
3artial dish loads. During the cycle, the sensors will determine
water temperature, wash time, and water amount based on the
soil level and the dish load size. During the main wash, the wash
action will repeatedly pause for several seconds.
Use both detergent dispenser sections when
washing a full soiled dish load.
Use one detergent dispenser section when
washing lightly soiled, partial dish loads.
Dish
Soil
Pre-
Main
Rinse
Final
Dry
Average
Water
load
Level
Wash
Wash*
or
Rinse*
Time*
Usage
Sensed
Purge
(min)
(gal/L)
t
Heavy
•
•
•
•
•
145"
6.6-7.5/
145°F
Rinse
140°F
25.0-28.4
(63°C)
(60°0)
Full
Nominal
•
•
•
•
•
115"
5.6/21.2
119°F
Purge
140°F
(48°C)
(60°0)
Light
•
•
•
•
105"
4.3/16.3
115°F
Purge
140°F
(46°C)
(60°C)
Heavy
•
•
•
•
•
130*
5.6-6.5/
145°F
Purge
140°F
21,2-24.6
(63°C)
(60°0)
Partial
Nominal
•
•
•
•
•
105"
5.6/21.2
119°F
Purge
140°F
(48°C)
(60°0)
Light
•
•
•
•
105"
4.3/16.3
115°F
Purge
140°F
(46°C)
(60°C)
Pots Pans
Use this cycle for heavily soiled pots, pans, casseroles, regular
tableware and hard** water conditions.
Use both detergent dispenser sections.
Pre-
Main
Pre-
Final
Dry
Average
Water
Wash
Wash*
Rinse1"
Rinse*
Time*
Usage
(rain)
(gal/L)
•
•
•
•
•
125"
6,9-7.8/
140°F
140°F
26-30
(60°C)
(60°0)
Normal Wash
Use this cycle for loads with normal amounts of food soil. (The
energy-usage label is based on this cycle.) During the wash
cycle, the wash action will repeatedly pause for several
seconds.
Use both detergent dispenser sections.
Pre-
Main
Pre-
Final
Dry
Average
Water
Wash
Wash*
Rinser
Rinse*
Time*
Usage
(min)
(gal/L)
•
•
•
•
•
110"
4,3-7.8/
115°F
140°F
16-30
(46°C)
(60°0)
Light Wash
Use this cycle for china and crystal. This cycle uses a light wash
and gentle dry. During the heated dry, the heating element
cycles on and off.
Use main detergent dispenser section.
Pre-
Main
Pre-
Final
Dry
Average
Water
Wash
Wash*
Rinse1"
Rinse*
Time*
Usage
(min)
(gal/L)
•
•
•
•
•
105*
4,6-6.8/
115°F
135°F
17-26
(46°C)
(57°C)
Quick Rinse
Use this rinse cycle for rinsing dishes, glasses, and silverware
that will not be washed right away.
Do not use detergent with this cycle.
Wash
Main
Rinse
Final
Dry
Time
Water
Wash
or
Rinse
(rain)
Usage
Purge
(gal/L)
•
10
1,8-2.2/
Rinse
6.8-8.3
A small amount of water is run through the pump to remove
soil particles between the main wash and final rinse.
*If the incoming water temperature is less than the
recommended
temperature
or food soils are heavy, the cycle
will automatically
compensate
by adding time, heat, and water
as needed.
**Hard water is defined as 7 grains per U.S. gallon and above.
12
Publicité
