Breville the Hemisphere Twist BBL405 Manuel D'instructions page 11

Blending Charts
preparation
food
& UsaGe
Raw Peel and cut into
vegetables 1.5–2cm cubes
Nuts Remove shells
Breadcrumbs Cut into 2cm pieces
Biscuits Halved
Whipped Add sugar or vanilla
cream if desired
Milk, chopped fresh fruits,
Smoothie
yogurt, ice cream
Fresh Whole berries, chopped
Fruit Sauce soft fruit like peaches
Herbs Leaves only
Blended
Cool to room temperature 27oz (800ml) BLEND | Speed 3
Soups
Oil, vinegar or lemon
Dressing
juice, seasonings
Ice
NOTE: This blending chart should be used as a guide only.
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QUantity fUnctions
7oz (200g)
7oz (200g)
3.5oz (100g)
4oz (125g)
10oz (300ml)
Max
27oz (800ml)
8oz (250g)
1 cup
8oz (250ml)
Max 8 – 10
ice cubes
time
CHOP | Speed 2 10–30 secs
CHOP | Speed 2 10–20 secs
PULSE 40–50 secs
PULSE 50–60 secs
MIX | Speed 1
30–40 secs
and PULSE
SMOOTHIE 60 secs
BLEND | Speed 3 10–30 secs
CHOP | Speed 2 10–15 secs
30–50 secs
BLEND | Speed 3 15–20 secs
PULSE 60 secs
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